α-淀粉酶（解淀粉芽孢杆菌） α-Amylase (Bacillus amyloliquefaciens) 货号：E-BAASS Megazyme中文站

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High purity α-Amylase (Bacillus amyloliquefaciens) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.1
CAZY Family: GH13
CAS: 9000-90-2

alpha-amylase; 4-alpha-D-glucan glucanohydrolase

From Bacillus amyloliquefaciens.
In 50% (v/v) glycerol plus 0.02% sodium azide.
Supplied at ~ 140 U/mL.

Specific activity: ~ 50 U/mg (40oC, pH 6.5 on Ceralpha Reagent).

Stability: > 4 years at -20oC.