High purity Invertase (beta-Fructofuranosidase) (liquid) for use in research, biochemical enzyme assays and in vitrodiagnostic analysis.
EC 3.2.1.26
From yeast. Chromatographically purified.
In 50% glycerol.
Specific activity: 300 U/mg protein (40oC, pH 4.5, 1% sucrose). 2,000 U/ml.
Stable at 4oC for > 4 years.