For the measurement of 1,3:1,6-ß-glucan and α-glucan in yeast preparations. Content: 100 assays per kit
Colourimetric method for the determination of Yeast and 
Mushroom β-Glucan in yeast, mushroom, foodstuffs and 
other materials
Principle:
(conc. HCl, 30°C, 45 min)
(1) 1,3:1,6-β-Glucan + 1,3-β-glucan + α-glucan + H₂O → 
soluble glucan
(1.3 M HCl, 100°C, 2 h)
(2) Soluble glucan + H₂O → D-glucose + laminarisaccharides (trace)
(exo-1,3-β-glucanase + β-glucosidase)
(3) Laminarisaccharides + H₂O → D-glucose
(glucose oxidase)
(4) D-Glucose + H₂O + O₂ → D-gluconate + H₂O₂
(peroxidase)
(5) 2H₂O₂ + p-hydroxybenzoic acid + 4-aminoantipyrine → 
 quinoneimine + 4H₂O
(amyloglucosidase)
(6) α-Glucan + H₂O    →    D-glucose
Kit size:                            100 assays
Method:                            Spectrophotometric at 510 nm
Total assay time:              ~ 100 min
Detection limit:                 1-100% of sample weight
Application examples:
Yeast preparations, mushroom preparations and other materials
Method recognition:        Novel method
Advantages

• Very cost effective
• All reagents stable for > 12 months after preparation
• Only enzymatic kit available
• Simple format
• Mega-Calc™ software tool is available from our website for hassle-free raw data processing
• Standard included